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GPs should work more closely with other services – and not be asked to solve wider social problems
So much is now defined as “medical”, requiring and getting a medical intervention, that the system is overwhelmed. In this essay, Tim Howard argues for why the role of the GP needs to be clarified (and subsequently better resourced) such that they can effectively treat key medical issues, whilst directing more deep-rooted problems to the appropriate institutions.
Published: | 08 November 2021 |
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Author: | Tim Howard |
Why we must amend the Health and Care Bill and establish an Office for Equitable Distribution of GPs in England
There has been no way of ensuring the equitable distribution of general medical practitioners (GPs) in England since 2001. Deprived areas are being worst affected by shortages of GPs. That trend is increasing, and is widening health inequalities. This essay, by John Gooderham, offers a solution to the problem. The financial implications are neutral, and the running costs are low.
Published: | 08 November 2021 |
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Author: | John Gooderham |
Each facet of the GP service is in dire need of reforms, for it to deliver care to UK’s ageing population
Most of the care required in our country is dispensed by the General Practice. In this essay, Dean Eggitt breaks down the GP service – on financing, governance, and priorities – and suggests reforms that should better enable it to deliver on the UK’s primary care needs.
Published: | 08 November 2021 |
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Author: | Dean Eggitt |
There for us from cradle to grave, but have we ever considered what the GPs needs are?
The GP crisis long predated COVID-19. During the pandemic, despite being ideally placed, primary care was bypassed at every stage; triage, test and trace, vaccination boosters. In this essay, Simon Hodes paints a detailed picture of the myriad pressures placed on the GPs service, showing the necessity of greater attention and investment into it.
Published: | 08 November 2021 |
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Author: | Simon Hodes |
Troubling patterns of overworking but underserving in the GP service, and what to do about it
The COVID-19 pandemic created a stark divide between a public that was shut off from healthcare, whilst GPs and others found themselves severely overworked and under-appreciated - as highlighted by the response to James Kirkup's column in The Times. In this essay, Doug Russell sets out to answer two questions arising from the difference in responses: 1) why is there a rise in GPs working part-time? and 2) why is there 'under-doctoring' in areas of higher deprivation?
Published: | 08 November 2021 |
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Author: | Doug Russell |
Autumn Budget 2021: What just happened to alcohol duty?
Yesterday, the Chancellor announced the "most radical simplification of alcohol duties for over 140 years” at the Autumn Budget. Whether it matches up to the SMF's recommendations - laid out in our 2019 report, Pour Decisions - is worth examining.
Published: | 29 October 2021 |
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Author: | Aveek Bhattacharya |
Why higher education should take the ‘signalling critique’ seriously – and what that might look like
The maximum social and economic benefit of higher education can be realised when policymakers adequately address the 'signalling' critique. This commentary by Aveek Bhattacharya and Chris Percy is based on SMF's recent publication - Signal Failure - which aims to direct the time, energy and resources of our education system to things that really benefit learners and society at large.
Published: | 21 October 2021 |
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Author(s): | Aveek Bhattacharya, Chris Percy |
Why we cannot forget local places on the road to a greener economy
Over the next three decades the pursuit of net zero will transform local areas throughout the UK.
Published: | 05 October 2021 |
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Author: | Amy Norman |
Alternative proteins could let Boris Johnson have his steak and eat it
What we eat helps to define who we are. As Keith Floyd once said, “food is life, life is food”. Descriptions of Britishness often talk of fish and chips or roast beef, and we are a nation passionate about our food. So it’s understandable that politicians are wary of trying to influence our diets.
Published: | 05 October 2021 |
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Author: | Linus Pardoe |